From farm to factory to fork, our products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices are of top priority to cape Five and procedures are thus implemented at every stage of the food production life cycle. Our suppliers are committed to the wellbeing of our end customers, and ensure their products are treated accordingly.
In South Africa we abide by the Agricultural Product Standards Act, which is a set of strict regulations for all agricultural entities producing food products. The act is aligned with global best practices and ensures the safety of agricultural food products throughout the supply chain.